INGREDIENTS
3 1/2 cups
all-purpose flour
1/2 cup
granulated sugar
1/2 cup
grated parmesan cheese
1 tbsp
baking powder
1 tbsp
Italian seasoning
1 tsp
salt
1/2 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
black pepper
12 oz
beer
2 tbsp
unsalted butter (melted (optional))
1/2 cup
unsalted butter (softened)
1/4 cup
sundried tomatoes in oil (chopped)
1/4 tsp
salt
1/8 tsp
pepper