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Italian Beer Bread & Sundried Tomato Butter

Snappy Gourmet
  • 85 minutes
  • Serves 14

INGREDIENTS

3 1/2 cups

all-purpose flour

1/2 cup

granulated sugar

1/2 cup

grated parmesan cheese

1 tbsp

baking powder

1 tbsp

Italian seasoning

1 tsp

salt

1/2 tsp

garlic powder

1/4 tsp

onion powder

1/4 tsp

black pepper

12 oz

beer

2 tbsp

unsalted butter (melted (optional))

1/2 cup

unsalted butter (softened)

1/4 cup

sundried tomatoes in oil (chopped)

1/4 tsp

salt

1/8 tsp

pepper