INGREDIENTS
4 cups
shredded chicken
24 oz
broccoli florets
1 cup
sour cream
1/2 cup
mayonnaise
1/4 cup
heavy cream
1/4 cup
chicken broth
2 tsp
bouillon cubes
1 tsp
ground pepper
1 cup
cheddar cheese
2 tbsp
butter
1/4 tsp
kosher salt
3/4 cup
breadcrumbs