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Sweet Potato Black Bean Collard Wraps

thefitchen.com
  • 40 minutes
  • Serves 4

INGREDIENTS

4

collard leaves

2 media

sweet potatoes

2 Tablespoons

olive oil

1 tsp

sea salt

1/4 tsp

cayenne

1/4 tsp

paprika

1/8 tsp

pepper

1 can

black beans

1/2 tsp

sea salt

1/4 tsp

garlic powder

1

avocado

1 pinch

sea salt

1 pinch

pepper

1

onion

1 serving

cilantro