INGREDIENTS
4
collard leaves
2 media
sweet potatoes
2 Tablespoons
olive oil
1 tsp
sea salt
1/4 tsp
cayenne
1/4 tsp
paprika
1/8 tsp
pepper
1 can
black beans
1/2 tsp
sea salt
1/4 tsp
garlic powder
1
avocado
1 pinch
sea salt
1 pinch
pepper
1
onion
1 serving
cilantro