INGREDIENTS
1 serving
this is another baking recipe where you could use pumpkin puree. i suggest you strain the puree a bit to get rid of some of the liquid so your cookies don't come out too
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adapted from a very best baking recipe; yield: dozen
2 1/2 cups
unbleached flour
1 t
baking soda
1 t
baking powder
1 t
ground cinnamon
1/2 t
ground nutmeg
1/2 t
salt
1 1/2 cs
granulated sugar
1/2 cup
butter
1 cup
pumpkin puree
1
egg
1 t
vanilla extract
8 ozs
cream cheese
4 Ts
butter
2 1/4 cups
powdered sugar
1/2 t
ground cinnamon
1 t
vanilla extract
1 serving
in a bowl
1 serving
in the bowl of a stand mixer fitted
1 scoops sheets
drop by rounded scoops onto baking lined
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1 serving
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1 serving
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1 serving
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1 serving
bake at 350-degrees
1 serving
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