INGREDIENTS
1 serving
olive oil
1
unit lemon
1
punnet cherry tomatoes
1 packet
chicken breast
2 Tbs
flour
1 tsp
salt
1
unit egg
1 packet
panko breadcrumbs
1 packet
slivered almonds
40 gs
butter
1/2 cube
chicken stock
2 Tbs
water
2 tsps
balsamic vinegar
1 bag
salad leaves
1/2 tsp
honey