INGREDIENTS
2 tbsp
Chipotle pepper paste
1 tsp
Worcestershire sauce
1 lb
Macaroni pasta
1/2 cup
All-purpose flour
1
Salt and pepper
1 stick
Butter, unsalted
2 cups
Cheddar cheese, grated
1 1/2 cups
Colby jack cheese, grated
2 oz
Cream cheese
1 1/2 cups
Gouda, smoked grated
4 cups
Whole milk
1 cup
Pale ale