INGREDIENTS
1/3 cup
lime juice
1 Tbsp
ground cumin
1 Tbsp
sea salt
2 cups
quinoa
1 medium
bell pepper
1 medium
orange bell pepper
1 medium
bell pepper
10 ozs
corn
1 bunch
cilantro
1 Tbsp
olive oil
2 cans
black beans
4 1/2 tsps
red wine vinegar
1 serving
ground pepper
1 serving
water
1 TS
container equivalen