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Crock Pot Pork Tacos with Crunchy Carrot Slaw

Kristen Stevens | The Endless Meal
  • minutes
  • Serves 4

INGREDIENTS

1

Crock pot pork carnitas

1

Avocado, ripe

1 cup

Cabbage

1

Carrot

1

Garlic clove

1 1/2

Lime

1/4 cup

White onion

1 tbsp

Hot sauce

1 tsp

Lime juice, fresh squeezed

1 pinch

Cumin and sea salt

1

Sea salt

1 tsp

Olive oil

8

Corn tortillas, homemade

1/4 cup

Yogurt