Spinach Artichoke Dip Mac ‘n’ Cheese

INGREDIENTS

1/4 cup

butter

1/4 cup

white whole wheat flour

2 cups

milk

1/2 cup

whipping cream

2 tsp

yellow mustard

Salt and pepper

2 cups

shredded mozzarella cheese

1 lb

elbow pasta (cooked according to package instructions)

2 cups

fresh baby spinach (coarsely chopped)

1 can

artichoke hearts, coarsely chopped)