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Easy Butternut Squash Soup

Two Peas & Their Pod
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

black pepper

2 lbs

butternut squash

1 large

carrot

1 rib

celery

1 sprig

fresh rosemary

1 sprig

fresh thyme

3 cloves

garlic

1

green apple

1/4 tsp

ground cinnamon

1 tsp

kosher salt

1 pinch

nutmeg

1 tbsp

olive oil

2 cups

vegetable broth

1 medium

yellow onion