INGREDIENTS
Coconut Shrimp
3 oz
cooked shrimp (4 oz uncooked), peeled
2 tbsp
whole wheat flour
1/4 cup
shredded coconut, unsweetened
1/4 cup
panko bread crumbs
1
egg, beaten
Spicy Apricot Sauce
2 tbsp
apricot preserves, sugar-free
1/2 tsp
light soy sauce
1 tsp
vinegar
red pepper flakes