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Sundried Tomato Stuffed Mushrooms

Smitten Kitchen
  • 40 minutes
  • Serves 18

INGREDIENTS

1/2 tsp

dried basil

1/2 oz

dried tomatoes

1/3 cup

dry bread crumbs

1 large

egg yolk

2

garlic cloves

2 Tbsps

olive oil

2 Tbsps

parmesan

1/4 cup

parsley leaves

1/2 cup

shallots

18

white mushrooms