INGREDIENTS
2
Eggs
1 12 ounce can
Evaporated milk
1 tsp
Mustard, ground
1 lb
Elbow macaroni
2 tbsp
Flour
2
slices White bread, toasted
7 tbsp
Butter
1 1/2
lbs Cheddar cheese, grated
1/2 cup
Whole milk
8 ounces American, Gruyere, or any other smooth melting cheese, grated or cut into chunks