INGREDIENTS
1 serving
baked eggs and tomato topping
2
egg whites
2
eggs
2 tbsp
milk
1 serving
little salt and pepper
4 tsp
parmesan cheese
1/2 cup
tomatoes
2 tbsp
scallions
1/2 tsp
garlic
1/2 tsp
olive oil
1 serving
10
prep time: minutes
16
bake time: minutes