INGREDIENTS
8 oz
butter
4
orange zest
400 g
granulated sugar
1 extra large
eggs
390 g
flour plus 2 tablespoons
1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
kosher salt
60 mls
orange juice
175 mls
buttermilk
5 mls
vanilla extract
12 oz
semisweet chocolate chunks
50 g
granulated sugar
60 mls
orange juice
225 g
semisweet chocolate
120 mls
heavy cream
1 tsp
coffee granules