INGREDIENTS
1/2 tsp
black pepper
1 lb
chicken sausage
16 ozs
egg substitute
1/2 cup
fat free reduced sodium chicken broth
2 cloves
garlic
2 tbsp
light butter
8 ozs
mushrooms
1 small
onion
5 ozs
shredded reduced fat cheddar
2 cups
skim milk
4 cups
stuffing mix