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Black Bean & Potato Seitan Roast

cookingwithplants.com
  • 130 minutes
  • Serves 6

INGREDIENTS

3 slices

wholewheat bread

2 smalls

potatoes

400 g

black beans

1/4 cup

nutrional yeast flakes

1/4 cup

scallions

2 tbsps

herbs

1 tsp

garlic powder

1 tbsp

granulated onion

1/8 tsp

pepper

2 cups

vegetable stock

1 tbsp

tamari

2 cups

gluten flour