INGREDIENTS
3 slices
wholewheat bread
2 smalls
potatoes
400 g
black beans
1/4 cup
nutrional yeast flakes
1/4 cup
scallions
2 tbsps
herbs
1 tsp
garlic powder
1 tbsp
granulated onion
1/8 tsp
pepper
2 cups
vegetable stock
1 tbsp
tamari
2 cups
gluten flour