INGREDIENTS
1 cup
Pumpkin, canned
3
Eggs
1/4 cup
Butter or margarine
2 tbsp
Brown sugar
1/2 cup
Caramel topping
3 tbsp
Gold medal all-purpose flour
1 3/16 cups
Granulated sugar
1 tsp
Vanilla
1/2 cup
Almonds
1 1/2 cups
Gingersnap cookies
3
packages (8 oz each) cream cheese
1/2 cup
Butter
1 cup
Whipping cream