INGREDIENTS
3 oz
Mexican chorizo, cooked
1
Cilantro
1/8 tsp
Coriander, ground
1
Garlic clove, small
1/8 cup
Onion
1/4 tsp
Oregano
2
Eggs
3/4 cup
Chicken stock, low-sodium
2 oz
Tomato paste
2 tsp
Chili powder
1
Homemade or store-bough pizza dough
1/2 tsp
Salt
1 tbsp
Apple cider vinegar
1 tsp
Olive oil
1 cup
Monterrey jack cheese
1/2 cup
Enchilada sauce, homemade or store-bought