INGREDIENTS
1/2 cup
alfalfa sprouts
2 tsps
anchovy paste
1/2
avocado
1
avocado
1/2 cup
baby spinach
1 cup
basil leaves
1/2
cucumber
4 Tbsps
fresh parsley
2 cloves
garlic
2 ozs
goat cheese
1 tsp
ground pepper
2 tsps
kosher salt
1/4 cup
lemon juice
2 Tbsps
lemon juice
1 cup
mayonnaise
4 slices
oatmeal
3/4 cup
scallions