INGREDIENTS
3 lb
russet potatoes
1 cup
four-cheese blend
1 cup
cream
2 tbsp
butter
1 medium
onion
1/4 cup
bread crumbs
2 media
garlic cloves
2 tbsp
flour
1 1/2 cups
milk
1 tsp
seasoning
1 tsp
salt
1/2 tsp
pepper
1/4 cup
parmesan cheese
2 tbsp
parsley leaves
1/2 cup
chicken broth