INGREDIENTS
1 serving
skinny mexican chicken and brown rice casserole
1 cup
brown basmati rice
1/2 cup
onions
1 tsp
garlic
2 cups
corn
1 1/2 cups
chicken breasts
14 1/2 oz
canned tomatoes
1 cup
tomato sauce
4 oz
four cheese blend
2 tsp
chili powder
1 tsp
cumin
6 tbsp
cream
6 tbsp
salsa
1 serving
15
prep time: minutes
25
bake time: minutes