INGREDIENTS
8 ozs
button mushrooms
1/2 cup
flour
1 Tbsp
fresh parsley
1/4 tsp
garlic powder
1 cup
low sodium chicken stock
1 cup
marsala wine
1/2 tsp
oregano
8 servings
salt and pepper
1 1/2 lbs
skinless boneless chicken breasts
3 Tbsps
unsalted butter
4 Tbsps
unsalted butter