INGREDIENTS
1 tsp
black peppercorns
5 2/5 oz
boursin
4 tbsp
butter
1 cup
buttermilk
1/2 lb
button mushrooms
1
carrot
2 ribs
celery
4 lb
chicken
1 cup
cream
1/2 cup
dry white wine
1 tbsp
EVOO
1 cup
flour
4 tbsp
flour
1 large
fresh bay leaf
2 tbsp
fresh tarragon
2 tbsp
fresh thyme
6 servings
frying oil
2 cloves
garlic
3 cloves
garlic
1 1/2 lb
green beans
1
lemon
1
onion
1
onion
6 servings
parsley
6 servings
bell pepper
6 servings
salt
2 larges
shallots