INGREDIENTS
1 9/25 kgs
potatoes
30 mLs
vegan butter
1/4 cup
veggemo non-dairy milk
1 serving
salt
15 mLs
vegan butter
1 medium
onion
4 cloves
garlic
30 mLs
flour
2 tbsps
mushroom broth powder
1/4 cup
nutritional yeast
8 cups
spinach
1 serving
bell pepper
1 serving
optional: a sprinkle of nutmeg
250 mLs
veggemo