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Blue Cheese And Red Potato Tart

Smitten Kitchen
  • 60 minutes
  • Serves 5

INGREDIENTS

3/4 cup

blue cheese

3 ozs

butter

1 Tbsp

cornstarch

1 large

egg

1 large

egg yolk

5 1/2 ozs

flour

1 cup

heavy cream

1 Tbsps

italian herb mix

1 lb

red potatoes

1/4 tsp

salt

5 servings

sea salt