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Favoreats

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baked orzo with eggplant and mozzarella

Smitten Kitchen
  • 70 minutes
  • Serves 4

INGREDIENTS

1 medium

carrot

1

celery stalk

1 large

eggplant

3

garlic cloves

1 tsp

lemon zest

115 g

mozzarella

60 mls

olive oil

1 medium

onion

1 tbsp

oregano

225 g

orzo

1 1/2 oz

parmesan

4 servings

salt and pepper

6 g

tomato paste

3 media

tomatoes

355 mls

vegetable stock