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Classic Lasagna

cooking.nytimes.com
  • 120 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

1 lb

casings removed

1 large

onion

2

garlic cloves

1 serving

kosher salt

2 tbsp

tomato paste

28 oz

canned tomatoes

28 oz

canned tomatoes

1 serving

kosher salt

1 1/2 lb

into pieces

2 cups

milk ricotta

1 cup

coarsely parmesan

1/4 cup

heavy cream

1 serving

pepper

1 lb

lasagna noodles

1 serving

olive oil