INGREDIENTS
6 cups
peaches
340 g
butter
300 g
granulated sugar
285 g
brown sugar
15 mls
vanilla extract
9 servings
gratings of nutmeg
6 larges
eggs
480 g
cream
1 tbsp
baking powder
1 1/2 tsp
baking soda
1 1/2 tsp
table salt
780 g
flour
455 g
butter
7
powdered sugar
120 g
cream
15 mls
vanilla extract