INGREDIENTS
1
box lemon cake mix
4
large Eggland’s Best Eggs
1/2 cup
milk
1/2 cup
canola oil
1 cup
sour cream
3 2/5 oz
package vanilla or lemon instant pudding mix
1/4 cup
lemonade mix, I used Crystal light dry mix
1 cup
powdered sugar
4 tbsp
heavy whipping cream