Favoreats
Favoreats LLC
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INGREDIENTS
Salt
1 lb
elbow macaroni
1/2 cup
butter (divided, plus extra for buttering the dish)
1/4 cup
flour
3 cups
milk (hot)
1/2 lb
shredded cheddar or gouda cheese ((2 cups))
1/2 lb
shredded alpine-style or Monterey jack cheese ((2 cups))
Hot sauce (to taste)
1 clove
garlic (minced)
1 cup
fresh breadcrumbs