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Summer Tomato and Corn Tart

www.prouditaliancook.com
  • minutes
  • Serves

INGREDIENTS

1 serving

tart pan

6

layers of phyllo dough adjusted to fit in the tart pan

3

onions

1 can

canned tomatoes

2

grilled corn

1 serving

olive oil

1 serving

oregano

1 serving

basil

1 serving

parmesan cheese

1 oz

m zarella