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Mushroom And Farro Soup

Smitten Kitchen
  • 70 minutes
  • Serves 3

INGREDIENTS

6 cups

canned beef broth

1 medium

carrot

1/3 cup

dried porcini mushrooms

1/4 cup

dry sherry

1/2 cup

farro

2 cloves

garlic

2 Tbsps

oil

1 medium

onion

3 servings

salt and pepper

1 Tbsp

sherry vinegar

1 Tbsp

tomato paste

1 lb

white mushrooms