INGREDIENTS
6 cups
canned beef broth
1 medium
carrot
1/3 cup
dried porcini mushrooms
1/4 cup
dry sherry
1/2 cup
farro
2 cloves
garlic
2 Tbsps
oil
1 medium
onion
3 servings
salt and pepper
1 Tbsp
sherry vinegar
1 Tbsp
tomato paste
1 lb
white mushrooms