INGREDIENTS
8 tbsp
unsalted butter, softened
1/4 cup
sugar
1/4 tsp
salt
1 tsp
lemon zest
1 1/4 cups
all-purpose flour
1 tbsp
lemon juice
16 oz
cream cheese, softened
2/3 cup
sugar
2
eggs, room temperature
1 tsp
vanilla extract (or lemon extract)
2 tbsp
lemon juice
1 tbsp
lemon zest
1 tbsp
all-purpose flour