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Sweet Tea Pie

www.tasteofthesouthmagazine.com
  • minutes
  • Serves 10

INGREDIENTS

28 1/5 oz

piecrust

1 cup

sugar

1 tbsp

flour

1 tbsp

cornmeal

1/8 tsp

salt

2 larges

eggs

2 larges

egg yolks

1/2 cup

strong tea

1/4 cup

butter

1 tsp

lemon zest

1 tbsp

lemon juice

1 serving

whipped cream

1 serving

lemon zest