INGREDIENTS
2 lb
Chicken thighs
1 tsp
Garlic powder
1 tsp
Ginger, ground
1
Green onions
1 1/2 tsp
Orange, fresh zest
1/3 cup
Chicken broth
3 tbsp
Soy sauce
1 1/2 cups
White rice
2 tbsp
Corn starch
1/2 tsp
Salt
1/3 cup
Sugar
1 tbsp
Olive oil
1 tsp
Sesame oil
2 tbsp
Orange juice, fresh
1/3 cup
Sherry, dry
26 tbsp
Water