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Erin’s Baked Eggs on a Bed of Roasted Cherry Tomatoes (& a giveaway!)

Cookie and Kate
  • 25 minutes
  • Serves 4

INGREDIENTS

4 servings

bell pepper

4

eggs

2 tbsp

fresh basil leaves

1

garlic clove

16 oz

grape tomatoes

2 tbsp

olive oil

1/4 cup

parmesan

4 servings

sea salt