INGREDIENTS
1/4 cup
butter
16 oz
chicken broth
6 slices
cooked bacon
1 Tablespoon
granulated sugar
1 cup
half & half
1 tbsp
olive oil
1/2 cup
onion
2 cups
red potatoes
1 Tablespoon
seasoned salt
3 1/2 cups
sweet corn
1 tbsp
tapioca starch
2 cups
water
1 Tablespoon
worcestershire sauce