INGREDIENTS
1 serving
recipe
28 oz
canned tomatoes
1
zucchini
1/2 cup
parmesan cheese
1/4 cup
olive oil
2
garlic cloves
1 tsp
salt
1 tsp
pepper
4 cups
chicken broth
1 1/2 cups
orzo pasta
1 lb
ground turkey
6
bell peppers
1 serving
cook and brown the ground turkey
1 serving
pour the tomatoes and their juice into a bowl. add the zucchini
1 Slice
the tops off the peppers and remove seeds. if necessary cut a from the bottom
1 serving
gooseberry patch
1 serving
rattlebridge farm
1 serving
back
1 serving
semi mom
1 serving
ginger
1 serving
simple living and eating
1 serving
barns and noodles
1 serving
cheerios and lattes - iron chef mom
1 serving
adapted from giada's kitchen
1 serving
happy monday
1 serving
savvy
1 serving
between naps on the porch
1 serving
this gal cooks
1 serving
mom's test kitchen
1 serving
must try mondays
1 serving
stonegable
1 serving
posted