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Fried Guacamole

cooking.nytimes.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2

avocadoes

1 tbsp

jalapeño

1 tbsp

onion

1 tbsp

cilantro

1

juice of lime

1 serving

salt

3/4 cup

flour

1/2 cup

corn flour

1 pinch

baking powder

12 oz

seltzer

1 serving

vegetable oil