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Asparagus Quiche with Goat Cheese and Chives

Jennifer Farley
  • 300 minutes
  • Serves 10

INGREDIENTS

1 tbsp

Chives, fresh

10

Medium or 13 thin asparagus

4

Eggs, large

5 oz

All-purpose flour

1/8 tsp

Black pepper, ground

1 tsp

Kosher salt

1/8 tsp

Nutmeg, fresh grated

3 oz

Butter, unsalted

1/3 cup

Chevre goat cheese

1 cup

Heavy cream

3 tbsp

Water