INGREDIENTS
1 tbsp
Chives, fresh
10
Medium or 13 thin asparagus
4
Eggs, large
5 oz
All-purpose flour
1/8 tsp
Black pepper, ground
1 tsp
Kosher salt
1/8 tsp
Nutmeg, fresh grated
3 oz
Butter, unsalted
1/3 cup
Chevre goat cheese
1 cup
Heavy cream
3 tbsp
Water