INGREDIENTS
1 cup
ghirardelli cacao bittersweet chocolate baking chips
2 sticks
butter
1 1/4 cups
sugar
6 larges
eggs
1 cup
ghirardelli cocoa powder
1/2 tsp
salt
1 tsp
vanilla extract
1 serving
chocolate mousse
3/4 cup
ghirardelli cacao bittersweet chocolate baking chips
1/2 tbsp
butter
1/4 cup
warm water
3
eggs
1/2 tbsp
orange zest