INGREDIENTS
2 cups
lentils
1/4 cup
olive oil
1 large
onion
2
carrots
2
celery stalks
1
garlic clove
1 tbsp
thyme
2 tsp
salt
3 tbsp
tomato paste
8 oz
button mushrooms
3 larges
eggs
1/2 cup
rennet-free parmesan cheese
1/2 cup
bread crumbs
1/2 cup
parsley
1/4 cup
walnuts