INGREDIENTS
1/2 cup
celery
1/2 cup
onion
1/2 cup
carrot
1 tbsp
garlic
8 ozs
cremini mushrooms
2 tbsp
tomato paste
1 cup
green lentils
1/2 cup
walnuts
1 tbsp
vegan worcestershire sauce
1 tbsp
use herbs
1 tbsp
flaxseed meal soaked in 3 tablespoons water
3 tbsp
nutritional yeast
1/2 cup
breadcrumbs
3 tbsp
flour
1 serving
salt and pepper
1/4 cup
cranberry sauce
1 package
vegan puff pastry