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Spicy pastrami reuben mac n' cheese

Emily Stoffel
  • 45 minutes
  • Serves 8

INGREDIENTS

1 cup

Pastrami

1 cup

Sauerkraut

1

heaping tbsp Deli mustard, spicy whole grain

2 tbsp

Ketchup

8 oz

Macaroni, dry

1

Black pepper

3 tbsp

Flour

1/2 tbsp

Paprika, hot

2 tbsp

Olive oil

1 cup

Panko breadcrumbs

2 1/2 tbsp

Butter, unsalted

2 1/2 cups

Cheese, grated

2 cups

Whole milk