INGREDIENTS
1 cup
Pastrami
1 cup
Sauerkraut
1
heaping tbsp Deli mustard, spicy whole grain
2 tbsp
Ketchup
8 oz
Macaroni, dry
1
Black pepper
3 tbsp
Flour
1/2 tbsp
Paprika, hot
2 tbsp
Olive oil
1 cup
Panko breadcrumbs
2 1/2 tbsp
Butter, unsalted
2 1/2 cups
Cheese, grated
2 cups
Whole milk