INGREDIENTS
1 lb
premium pork sage sausage
1 tbsp
olive oil
4 cups
butternut squash
2 1/2 tsp
salt
3/4 tsp
pepper
4 cups
baby spinach
2 cups
mozzarella
1 1/2 cups
ricotta cheese
2 tbsp
butter
2 tbsp
flour
1 tsp
sage
1 tsp
thyme
3 cups
milk
14
lasagna noodles
1 serving
parsley
1 serving
parmesan