INGREDIENTS
1
bay leaf
1 1/2 cups
beef broth
2 lbs
beef round roast
1/2 tsp
black pepper
4 media
carrots
1/2 tsp
dried parsley flakes
1/2 tsp
dried thyme
1/4 cup
flour
2
garlic cloves
1 small
onion
1 tsp
paprika
21 ozs
potatoes
1 tsp
salt
1 tbsp
worcestershire sauce