INGREDIENTS
450 gs
cut pasta
30 mls
olive oil
595 mls
onion
7 1/2 mls
balsamic vinegar
595 mls
mushrooms
1190 mls
spinach
1 serving
salt and pepper
30 gs
butter
15 gs
flour
480 mls
milk
1 1/4 mls
salt
1 serving
freshly cracked pepper
2
garlic cloves
360 mls
blended cheese
1 serving
thyme