Favoreats
Favoreats LLC
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INGREDIENTS
2
Celery, ribs
1 pint
Cherry tomatoes
1 can
Chickpeas
2 cloves
Garlic
2 tsp
Oregano, dried
1/2
medium head Radicchio
1/2
Red onion, chopped (about 1 cup), medium
10 oz
Romaine lettuce
1/3 cup
Sun-dried tomatoes, oil-packed
1 tbsp
Dijon mustard
1 tsp
Honey
10
Black pepper, twists freshly ground
1/3 cup
Pickled pepperoncini peppers
1 pinch
Red pepper flakes
1/4 tsp
Salt
1/3 cup
Olive oil, extra-virgin
1/3 cup
Red wine vinegar
1 cup
1/4" cubes of provolone cheese