INGREDIENTS
4 larges
eggs
1 1/3 cups
sugar
1 pinch
salt
3 larges
lemon zest
1 3/4 cups
cake flour
1/2 tsp
baking powder
1/2 cup
heavy cream
5 1/2 tbsp
butter
1 rack
position a in the center of the oven and preheat the oven to 350f. butter a 9- by 5- inch loaf pan and dust
1 serving
candied meyer lemon
1/2 cup
sugar
1/2 cup
water
1
meyer lemon
1 serving
bring sugar and water to a boil in a saucepan
1 serving
sugar dissolves. add lemons
1 serving
heat to medium-low
30
minutes. let lemons cool in syrup
1 serving
meyer lemon glaze
2 3/4 cups
confectioners' sugar
1/4 cup
meyer lemon juice
1 serving
add additional confectioners' sugar to desired consistency
1 serving
michelle from the blog the beauty of life is my fellow co-host
1 rack
using a slotted spoon