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TWD Lemon Loaf Cake

www.treats-sf.com
  • minutes
  • Serves

INGREDIENTS

4 larges

eggs

1 1/3 cups

sugar

1 pinch

salt

3 larges

lemon zest

1 3/4 cups

cake flour

1/2 tsp

baking powder

1/2 cup

heavy cream

5 1/2 tbsp

butter

1 rack

position a in the center of the oven and preheat the oven to 350f. butter a 9- by 5- inch loaf pan and dust

1 serving

candied meyer lemon

1/2 cup

sugar

1/2 cup

water

1

meyer lemon

1 serving

bring sugar and water to a boil in a saucepan

1 serving

sugar dissolves. add lemons

1 serving

heat to medium-low

30

minutes. let lemons cool in syrup

1 serving

meyer lemon glaze

2 3/4 cups

confectioners' sugar

1/4 cup

meyer lemon juice

1 serving

add additional confectioners' sugar to desired consistency

1 serving

michelle from the blog the beauty of life is my fellow co-host

1 rack

using a slotted spoon